Sample 3 Day Menu
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Breakfast
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Buttermilk Berry Pancakes
Enjoy a berry pancake loaded with blueberries and drizzled with maple syrup. Served with a side of bacon or sausage.
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Campurritos
Enjoy the all time favorite backcountry Campurrito! Take scrambled eggs, breakfast sausage, mushrooms, green peppers and tomatoes and fried potatoes and stuff in a local flour tortilla. Top it with cheese and hot sauce and watch out. It will be time for a nap not a hike.
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Classic Rise and Shine
Scrambled eggs with bacon and potatoes – Happy chickens=happy eggs. Montana bred chicken eggs scrambled with onions and mushrooms. Served with a side of skillet potatoes and wild game sausage
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Packin' Porridge
A hot cereal made with 7 grains and oats cooked in a mixture of dried fruit) served with almonds, brown sugar, milk or cream.
Served with orange and apple slices.
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TrailSide Lunch & Snacks
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Back Country Trail Mix
Your back country experience is now complete with the ever famous "Gorp". This snack mix is a combination of dried fruits, nuts, and sometimes chocolate.
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Chocolate, chocolate, oh my
More than likely we are all addicted to chocolate. We'll be sure to have some favorites.
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Hummus Plate
Enjoy a healthy plate of hummus along side carrots, celery, and pita chips.
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PROBAR Meal
This PROBAR® provides fruits, nuts and seeds to make it delicious, satisfying and nutritious. It's rich in raw ingredients and the right nutrient-dense calories for lasting energy and nourishment.
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Raspberry oatmeal crumble bars
Yummy bars for the trail.
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Trail Side Sammie
Build your own sandwich. Fixings include your choice of turkey, roast beef, ham with lettuce, tomato, red onion, cheese, banana peppers, black olives, honey mustard and mayonnaise on homemade whole wheat bread.
Fruit and pita chips
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Sunset Dinner
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Black Bean Burger
Homemade Black bean mushroom burger. A melody of black, adzuki beans, crimini mushrooms, yummy veggies and spices. Loaded with flavor and healthy ingredients!
Vegetarian option.
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Classic BC Steak
There's nothing better than steak in the backcountry. Enjoy a balsamic marinated wild game steak, cubed and served with roasted rosemary potatoes. Served with grilled local/seasonal veggies.
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Garlic Basil Chicken
Pan seared All Natural chicken breasts marinated in garlic and basil served over brown jasmine rice and grilled asparagus.
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Honey Garlic Chicken
Honey garlic chicken in a wild blueberry reduction alongside quinoa and grilled asparagus. A mixed green salad with grape tomatoes and balsamic maple vinaigrette before or during your meal.
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Penne Pasta Symphony
Penne pasta creation. Skillet cooked Italian sausage, caramelized onion, bell pepper and sun dried tomato. All served in a penne pasta symphony!
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Sizzlin' Wild Fajitas
Chips and salsa to start followed by marinated grass fed meat served with red and green peppers, onion, mushrooms. Served with rice, black beans, and local four tortillas.
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Tempeh Tacos
Protein packed Tempeh tacos. Taco seasoned tempeh and white beans bedded in a warm corn tortilla. Personalize your taco with choice of toppings. Toppings include avacado, lettuce, tomato and cilantro.
Vegetarian option.
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Thai Green Curry
Chicken, wild game or tofu swimming in a mild sweet curry sauce, snap peas, red bell peppers, basil and mushrooms. Served with jasmine rice.
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